Jeremy A. Safron, "The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition"
Publisher: C..es.ial Ar.s | ISBN: 158761040X | 2011 | EPUB/MOBI | 224 pages | 8 MB/7 MB
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools.
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